Flavor Notes
El Diablo Blend
$17.50
A darker roast that doesn't give up nuance, El Diablo provides a balance of fruit and chocolate showcasing a more developed roast that is approachable and refined.
A darker roast that doesn't give up nuance, El Diablo provides a balance of fruit and chocolate showcasing a more developed roast that is approachable and refined.
Dark Chocolate
Cherry
Raisin
Product information
Country details
- Country Colombia
- Region Sierra Nevada
- Processing Method Washed
How To Brew
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our blends we recommend either a pour-over or an automatic drip home machine. We recommend a grind size 5 or 6 or if you are grinding at home mimic the size of Morton Coarse Kosher Salt.
Recommended Method Automatic Drip
-
01.
Weigh Water
18g of water per 1g of coffee -
02.
Weigh Coffee
1g of coffee per 18g of water -
03.
Drop in filter
Add filter to equipment -
04.
Grind Coffee
Grind coffee and add to filter -
05.
Add water
Add water to machine reservoir -
06.
Remove filter
Enjoy your coffee!
Why We're Different
Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago and Los Angeles, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.