Flavor Notes
Ethiopia Abana Estate Sulladjah
$25
At Abana Estate in western Oromia, the Omran family cultivates heirloom coffee varieties on land surrounded by lush forest and a mountain spring. Named after the highest point on the farm, their washed Sulladjah lot leads with the juicy sweetness of ripe peach, complemented by bright citrus and florals.
At Abana Estate in western Oromia, the Omran family cultivates heirloom coffee varieties on land surrounded by lush forest and a mountain spring. Named after the highest point on the farm, their washed Sulladjah lot leads with the juicy sweetness of ripe peach, complemented by bright citrus and florals.
Peach
Candied Yuzu
Hibiscus
Product information
- Country Ethiopia
- Producer Omran Family
- Elevation Range 2000 - 2200 m
- Region Gera,Limu
- Processing Method Washed
- Drying Method Raised Bed
How To Brew
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour-over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from Intelligentsiacoffee.com.
Recommended Method Pour Over
-
01.
Boil Water
205 - 216 F -
02.
Weigh Coffee
1g of coffee per 18g of water -
03.
Drop In Filter
Add filter to equipment -
04.
Grind Coffee
Grind coffee and add to filter -
05.
Add Water
Add water in stages -
06.
Remove Filter
Enjoy your coffee!
Why We're Different
Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.