Flavor Notes
Kenya Kiangoi AA
$25
In the foothills of towering Mount Kenya, Africa's second-highest peak, members of the Rung'eto Farmers Cooperative Society grow Ruiru 11, SL-28, and SL-34 varieties.
In the foothills of towering Mount Kenya, Africa's second-highest peak, members of the Rung'eto Farmers Cooperative Society grow Ruiru 11, SL-28, and SL-34 varieties.
Ruby Red Grapefruit
Red Currant
Plum
Product information
- Country Kenya
- Producer Various Smallholders
- Elevation Range 1600 - 1700 m
- Region Kirinyaga
- Processing Method Washed
- Drying Method Raised Bed
- Harvest October - December 2025
How To Brew
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour-over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from Intelligentsiacoffee.com.
Recommended Method Pour Over
-
01.
Boil Water
205 - 216 F -
02.
Weigh Coffee
1g of coffee per 18g of water -
03.
Drop In Filter
Add filter to equipment -
04.
Grind Coffee
Grind coffee and add to filter -
05.
Add Water
Add water in stages -
06.
Remove Filter
Enjoy your coffee!
Why We're Different
Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.